In southern Venezuela, the Ye'kuana people gather them from the mud around streams or dig them up from the floor of the highland forest. They're gutted and boiled and eaten — or smoked and sold at prices three times that of other smoked meats.
In a related note, as I was jogging through the park this morning, perfect timing and everything, a fairly large insect went right through my mouth and smacked against the back of my throat. The timing and path was perfect, too deep to cough up, so I swallowed it. Never touched any part of my mouth, I don't even know what it tastes like.
There are plenty of nutrients to write about. Earthworms are a wriggling superfood.
Wriggly.
<img src="https://static2.businessinsider.com/image/53c6be1e6bb3f7b547259bc2/asian%20crazy%20worms%20alabama%20jumpers.gif"/>
nice, but I'd really like to find these ones:
In southern Venezuela, the Ye'kuana people gather them from the mud around streams or dig them up from the floor of the highland forest. They're gutted and boiled and eaten — or smoked and sold at prices three times that of other smoked meats.
<img src="https://i.kinja-img.com/gawker-media/image/upload/c_fill,fl_progressive,g_center,h_180,q_80,w_320/un9tpytcngol2i4zkctv.gif"/>
Wriggly Field?
https://www.kickstarter.com/projects/1468268424/l…
Cool. I've raised these when I kept lizards. Pretty easy.
| Yes, they do.|
In a related note, as I was jogging through the park this morning, perfect timing and everything, a fairly large insect went right through my mouth and smacked against the back of my throat. The timing and path was perfect, too deep to cough up, so I swallowed it. Never touched any part of my mouth, I don't even know what it tastes like.
Mmm!