Corporate Chocolatiers Control Chunder Chemical Concentration January 26, 2017 Vomiting_Larry 174894 Commentshttp%3A%2F%2Fwonkville.net%2F2017%2F01%2F26%2Fcorporate-chocolatiers-control-chunder-chemical-concentration%2FCorporate+Chocolatiers+Control+Chunder+Chemical+Concentration2017-01-26+15%3A09%3A34Anonymous+Wonkerhttp%3A%2F%2Fwonkville.net%2F%3Fp%3D17489 +10
European chocolate doesn't use butyric acid. I have heard that Hershey's might not have used the best milk in the past, and adjusted butyric acid levels to get a consistent product. Reply
I quit buying Hershey's when they closed the Oakdale CA plant, putting friends of mine out of work, and moved it to Mexico. Reply
|Well, at leas Penn. got Quaker State and not Puker State|
European chocolate doesn't use butyric acid.
I have heard that Hershey's might not have used the best milk in the past, and adjusted butyric acid levels to get a consistent product.
I quit buying Hershey's when they closed the Oakdale CA plant, putting friends of mine out of work, and moved it to Mexico.
Under the right circumstances, vomit might contain chocolate.