I remember reading that some lunatic made chili with Capcasin resin for one of those Southwestern regional cook-offs. Caused instantaneous gastric evacuation and was immediately banned. I like hot but that's totally nuts.
I am so glad to see someone say that. Never understood the idea of something so hot you can't taste anything else. Spicy is good when in moderation, not when it's overkill.
I'd still hit it…
Chunderella.
chunkin in the punkin
juked with a baby octopus and spewed upon with creamed corn
Too many hot peppers?
I remember reading that some lunatic made chili with Capcasin resin for one of those Southwestern regional cook-offs. Caused instantaneous gastric evacuation and was immediately banned. I like hot but that's totally nuts.
Alice Cooper, Alice Cooper!
I am so glad to see someone say that. Never understood the idea of something so hot you can't taste anything else. Spicy is good when in moderation, not when it's overkill.
Culinary, not Catastrophe!
you're not alone. I certainly don't mind hot food, but heat simply for the sake of heat is pointless
[Boogie 'til you *ouke*]