I think I have a cedar plank somewhere in my collection of hardly-used kitchen appliances, a gift from my mother, probably. I may have used it once and then forgot all about it. This has almost inspired me to try to unearth it.
Those cedar grilling "planks" look a lot like cedar roof shingles, which might be cheaper if you don't mind buying them by the square (enough to cover 100 SF). We eat a lot of salmon but it is hard to grill without leaving a lot of it on the grill; this seems like an excellent approach. Cedar is an aromatic wood, which is why it makes good closet lining as the moths are thought to find the emanation unfriendly. Using charcoal rather than gas is the hard-core grilling method of choice―and no backsliding: don't light it with those nasty petrochemicals! Instead, use the burners on your gas grill to light the charcoal!
![tumblr_nwokaoAgCo1qcxyrro1_1280[1]](http://wonkville.net/wp-content/uploads/2016/05/tumblr_nwokaoAgCo1qcxyrro1_12801-720x720.jpg)
I think I have a cedar plank somewhere in my collection of hardly-used kitchen appliances, a gift from my mother, probably. I may have used it once and then forgot all about it. This has almost inspired me to try to unearth it.
Those cedar grilling "planks" look a lot like cedar roof shingles, which might be cheaper if you don't mind buying them by the square (enough to cover 100 SF). We eat a lot of salmon but it is hard to grill without leaving a lot of it on the grill; this seems like an excellent approach. Cedar is an aromatic wood, which is why it makes good closet lining as the moths are thought to find the emanation unfriendly. Using charcoal rather than gas is the hard-core grilling method of choice―and no backsliding: don't light it with those nasty petrochemicals! Instead, use the burners on your gas grill to light the charcoal!
Will try it with cheese.