Veering OT, I'm completely into kimchee these days. It satisfies that salty/spicy/fermented craving, and it's not too hard to make with substitute ingredients in an area with few Korean residents or markets. http://www.davidlebovitz.com/kimchi-revisite/
NO KIMCHEE!
Veering OT, I'm completely into kimchee these days. It satisfies that salty/spicy/fermented craving, and it's not too hard to make with substitute ingredients in an area with few Korean residents or markets.
http://www.davidlebovitz.com/kimchi-revisite/
Here's the batch that I just finished a few days ago:
<img src="http://i.imgur.com/z0MtVJe.jpg">
Ooo- my neighbor two doors down occasionally makes me some, I occasionally make her cookies. Win win
Military discount: someone else's meal for free!
Really bad article, all judgmental about NK's human rights violations but no description of the wine list.