A good friend of mine uses a picture of Ralph as his avatar. He is from Indiana, and has been known to overindulge in many substances, including peppers.
Carolina Reapers are considered the hottest chili peppers in the world. They are rated up to 1.57 million units on the Scoville scale
Fuck that. Anything hotter than Scotch Bonnet is worthless to me, from a culinary perspective. I would use these in my bird feeders ,though, so I could watch those squirrels burst into flame.
She added that the kid who brought in the peppers was "appropriately disciplined."
That probably means he got capsacin oil all over his dick when he went to pee.
I wish you hadn't said that. It's been almost 40 years now, but once, after chopping some mild chilis, I didn't think to wash my hands *before* peeing. I'd suppressed the memory until now.
I haven't had the pleasure of a Reaper, but I use Ghosts all the time. In moderation, of course. A few flakes go a long way, as does a drop or two of sauce.
I've heard chia seeds make it easy. I've never made any jams or jellies. Lately, I don't seem to have time for the kitchen. Or maybe I'm just lazy. Either way, shit doesn't get done.
The incident came to teachers' attentions after one child had apparently rubbed the peppers' oils in his eyes and began "flailing around" in pain
you just know it was him…
<img src="https://deadhomersociety.files.wordpress.com/2013/11/ilovelisa18.png">
OH MY GOD, KENNY!
<img src="http://vignette1.wikia.nocookie.net/p__/images/d/d8/Kenny_McCormick_accidently_setting_himself_on_fire_after_agreeing_with_Cartman_to_light_a_fart_on_fire.jpg/revision/latest/scale-to-width-down/640?cb=20140901011420&path-prefix=protagonist"/>
A good friend of mine uses a picture of Ralph as his avatar. He is from Indiana, and has been known to overindulge in many substances, including peppers.
Carolina Reapers are considered the hottest chili peppers in the world. They are rated up to 1.57 million units on the Scoville scale
Fuck that. Anything hotter than Scotch Bonnet is worthless to me, from a culinary perspective. I would use these in my bird feeders ,though, so I could watch those squirrels burst into flame.
She added that the kid who brought in the peppers was "appropriately disciplined."
That probably means he got capsacin oil all over his dick when he went to pee.
I wish you hadn't said that. It's been almost 40 years now, but once, after chopping some mild chilis, I didn't think to wash my hands *before* peeing. I'd suppressed the memory until now.
In college my roommate threw some hot peppers in a wok and turned our apartment into mace chamber. Who kew those oils were volatile?
I haven't had the pleasure of a Reaper, but I use Ghosts all the time. In moderation, of course. A few flakes go a long way, as does a drop or two of sauce.
I had a boatload of extra Habeneros a few years ago, so I made jelly. I highly recommend it.
I've tasted that, but haven't made my own. Someday…
Protip: liquid pectin sets up the best.
I still have some in the cabinet. You only need a little for a decent snack so it lasts a long time.
I've heard chia seeds make it easy. I've never made any jams or jellies. Lately, I don't seem to have time for the kitchen. Or maybe I'm just lazy. Either way, shit doesn't get done.