13 thoughts on “breakfast *oukes*

  1. As an admirer of the thin mint, is it bad to admit that I'd probably eat this? But not for brekkie, that's just way too much sugar to start the day.

    1. We should probably see how much sugar is in the cereal first. I don't consider thin mints very sweet, as far as cookies- I usually avoid the really sweet ones.

      1. Ah, the scientific approach; analysis and comparison. And anyway, who am I kidding? I love having an apple turnover (chausson aux pomme) or apricot croissant or |chocolatine| (chocolate croissant) for the occasional breakfast. But not every day.

        1. We've taken all your drugs away, haven't we?

          Back in NJ we lived by the Burry factory and were able to get BIG BAGS of thin mints that didn't look perfect but tasted just fine. Ah, my sucrose fueled youth…

          1. I got no beef with NJ. I've only been through it once, as a trucker. I was impressed with how nice the Turnpike was, and the one rest stop I utilized was the finest I've ever seen anywhere. Also, Jersey tomatoes are awesome!

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