25 thoughts on “PIE IN SPAAAAAAAAAAAACE!

          1. [ yes we're 13 years old………..]
            Hand-buffing the rind helps to distribute the blue spores evenly..Cave Aging Blue Cave aging blues.BlueRidgeBlue A perfect finish on our Blue Ridge Blue……….HandsonBlue Careful inspection insures the utmost in quality.BabyBlue2 Made in small wheels, these baby blues begin their aging process in controlled temperature steel coolers.BabyBlue1 A fresh batch of baby blue cheeses, ready for aging.
            cave aged cheeses, hand-crafted with love in the beautiful Blue Ridge Mountains of Western North Carolina.
            …………. http://caveagedcheeses.com/

          2. srsly- I love blue cheese, but the first person to eat it? Brave and/or crazy. I love the smell of methyl amyl ketone in the morning! It smells like | victory |

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