And it really didn’t taste bad, but it didn’t taste good, either. In fact, it didn’t taste at all. That’s usually nothing a little lemon and hot pepper won’t fix, so we seasoned the fish. I tried another piece. The flesh had a squishy, oily texture, like if tofu mated with carp. And it still tasted like nothing, even after squeezing a whole lemon wedge over it. Even taken with a bite of raw hot pepper, the fish lacked any discernible flavor other than morning breath washed down with pond water.
If we're lucky, that's the worst we'll get from Donald's administration.
Brave?
Well, he did anticipate the food poisoning, but he went anyway. Maybe that's more "foolish."
If we're lucky, that's the worst we'll get from Donald's administration.
That article is hilarious. If I'm ever in Kurdistan I definitely will go eat at Restaurant Batman.
Fortunately I can foresee no circumstances under which I would ever be in Kurdistan.
|Simple Farm Grilled Carp Recipe in Russia|
I dunno how you'd cook that fucker. Maybe just grind it up and put it in the garden.
It might ruin the soil.