26 thoughts on “A metaphor, if you like, for these interesting times

  1. I used to live next door to a 200 lb pot-bellied pig. Hamlet had a great personality and sense of humor. Every day when I returned from work, he would meet me at the fence for his daily treat, a russet potato. His owner built him a cast iron framed bed, and by sundown Hamlet was in bed, under the covers, where he stayed until daybreak.

    1. Thanks for the reminder–I haven't checked them in a while. Some of those entries, oy!

      " Syrian family who watched their relatives get deported admit they voted for Donald Trump"

      deplorable moirraine’ rage tweets about private email servers being ‘illegal’ for government officials. the last frantic tweet is for donald: ‘private email servers are the topic of discussion by quote journalists unquote. please do not allow staff to use them! enough already.’

      michelle arnett is asked what do you like most about trump? she answers, ‘I like his straightforwardness. I like that he says it as he feels it.’ when asked what she liked least about him, she answers, ‘I wish he would stop and think about what he’s going to say next instead of just saying it.’

      And on, and on, and on…

      1. Remember that time during an interview when Obama caught a fly with his hand? Trump would never be able to do that. He'd brag that he could, but he would never nail that.

        I want a president who can catch a fly with his hand. We should all want that. We shouldn't settle for less.

  2. As someone that spends time with pigs every single day that guy had better be ready to clean up after that pig several times a day.

    1. How many pigs you taking about, Chas? I'm trying to get away from eating pigs, because they're too damn smart. Biff is slowly turning me into a vegetablearian.

      1. I'm no vegetarian. I stopped eating pigs because of their intelligence and poor treatment, I'm allergic to all types of fish, and don't particularly like the flavor of lamb anymore, so they also get a pass. Cows and birds are still on the menu. In fact, I have a nice thick cut New York almost ready for the fire at this moment!

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