I saw a cheese-free pizza come out of the oven, on one of our (rice-based) gluten-free crusts. A few veggies were on top of it.
Seriously, we do bread and we do cheese, and we do cheese on bread. Why the fuck are you ordering from us if you want neither? It wasn't even drunk o'clock yet, either!
As for the story here, protip: if you're on the lam, use cash instead of plastic.
A great deal of fungus, as will be made readily apparent if the uncooked dough is left at room temperature for too long, hastening its journey from "grapefruit-sized rubber balls" to "bubbly soup." Verily, overly happy yeast often results in pan pizzas generating a central bubble that results in what I refer to as a "pizza doughnut."
Other than that, I'd say it's half-and-half whether a vegetable topping is fresh (onions, spinach) or canned (black olives, jalapeños). The default cheese is officially dubbed "pizza cheese" ("made with real mozzarella," but the added processing is mostly about keeping it from clumping, because mozzarella), but the other cheeses are legit.
I do not recommend the salads. McDonald's has better salads.
I truly look forward to Pinkham's take on this story.
Finally, a person that literally every person in existence can hate when reading about them!
I saw a cheese-free pizza come out of the oven, on one of our (rice-based) gluten-free crusts. A few veggies were on top of it.
Seriously, we do bread and we do cheese, and we do cheese on bread. Why the fuck are you ordering from us if you want neither? It wasn't even drunk o'clock yet, either!
As for the story here, protip: if you're on the lam, use cash instead of plastic.
Well, this is understandable. Willingly eating Domino's pizza is a crime against gastronomy.
Wait, what?
Hell, spring in Tenn. should be great for veggies along the back-roads.
To go with the roadkill?
It's made from aborted fetuses. Tom Monoghan is a a rabid anti-choicer to disguise that fact.
A great deal of fungus, as will be made readily apparent if the uncooked dough is left at room temperature for too long, hastening its journey from "grapefruit-sized rubber balls" to "bubbly soup." Verily, overly happy yeast often results in pan pizzas generating a central bubble that results in what I refer to as a "pizza doughnut."
Other than that, I'd say it's half-and-half whether a vegetable topping is fresh (onions, spinach) or canned (black olives, jalapeños). The default cheese is officially dubbed "pizza cheese" ("made with real mozzarella," but the added processing is mostly about keeping it from clumping, because mozzarella), but the other cheeses are legit.
I do not recommend the salads. McDonald's has better salads.
Throw it in the blender with sugar, salt, flour and sawdust and it might approach edibility.
Kudzu: the real reason Truman dropped The Bomb.
An oft-repeated conversation:
"Why are you here on your day off?"
"I'm hungry and want some food."
"Yes, but why are you here?"
"… nearby/open/cheap/etc.."